TRADITIONAL GREEK ENTREES
GYRO PLATTER 10.00
Gyro meat served with Tzatziki sauce, fresh vegetables, and rice
MOUSSAKA 15.00
Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese
VEGETARIAN MOUSSAKA 15.00
Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese
DOLMADES 15.00
Grape leaves stuffed with rice, ground beef and pork. Covered in a rich, creamy avgolemono sauce
PASTICHIO 15.00
Grecian style lasagna
18 % gratuity will be added to parties of 5 or more
No separate checks, please
LAMB, VEAL AND BEEF
LAMB CAPAMA 18.00
Lamb simmered for hours in a special light tomato sauce
SOUVLAKI ELINIKO 17.00
Lamb shish kebab and vegetables served over rice
PAIDAKIA PLATTER 26.00
Perfectly seasoned broiled lamb chops
ARNI PSITO 16.00
Tender roast leg of lamb topped with its natural juices
VEAL BACCHANAL 20.00
Veal sautéed in a creamy white wine sauce with fresh mushrooms and artichoke hearts
SANTO'S VEAL 20.00
Peppers and potatoes lightly sautéed with a delicate lemon seasoning over tender veal
NEW YORK STEAK 20.00
Broiled to your taste
FANTASIA PLATTER 22.00
A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota Athenian
ALL ENTREES SERVED WITH FRESH VEGETABLES, RICE AND POTATOES.
YOU MAY CHOOSE TO ADD A SMALL SIZE GREEK SALAD FOR $3.00 EXTRA.
FOWL
CHICKEN KEBAB 17.00
Char-broiled chicken breast skewered with green peppers and onions, served over rice
KOTA ATHENIAN 17.00
Boneless breast of chicken sautéed in lemon, butter, fresh mushrooms, and artichoke hearts
CHICKEN APOLLO 18.00
Boneless chicken breast stuffed with a mixture of spinach and feta cheese
CHICKEN CORFU 18.00
Tender breast baked with feta cheese and spicy tomatoes
SEAFOOD
GRILLED SALMON 23.00
Grilled filet topped with garlic butter and delicately seasoned
SCAMPI 23.00
Sweet, tender jumbo shrimp sautéed in Bacchanal's special scampi sauce
SHRIMP CORFU 23.00
Succulent shrimp baked with feta cheese and spicy tomatoes
SHRIMP BACCHANAL 23.00
Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta
SHRIMP KEBAB 23.00
Skewered Shrimp With Onions And Bell Peppers Served Over Rice
18% GRATUITY WILL BE ADDED TO PARTIES OF 5 OR MORE.
"NO SEPARATE CHECKS"
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