TRADITIONAL GREEK ENTREES

MOUSSAKA  15.00

Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese

VEGETARIAN MOUSSAKA  15.00

Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese

DOLMADES 15.00

Grape leaves stuffed with rice, ground beef and pork. Covered in a rich, creamy avgolemono sauce

PASTICHIO 15.00

Grecian style lasagna

18 % gratuity will be added to parties of 5 or more

No separate checks, please

LAMB, VEAL AND BEEF

LAMB CAPAMA 16.00

Lamb simmered for hours in a special light tomato sauce

SOUVLAKI ELINIKO 17.00

Lamb shish kebab served over rice

PAIDAKIA PLATTER 26.00

Perfectly seasoned broiled lamb chops

ARNI PSITO 18.00

Tender roast leg of lamb topped with its natural juices

VEAL BACCHANAL 20.00

Veal sautéed in a creamy white wine sauce with fresh mushrooms and artichoke hearts

SANTO'S VEAL 20.00

Peppers and potatoes lightly sautéed with a delicate lemon seasoning over tender veal

NEW YORK STEAK 20.00

Broiled to your taste

GYRO PLATTER 10.00

Gyro meat served with tzatziki sauce, fresh vegetables, and rice

FANTASIA PLATTER 22.00

A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota Athenian

ALL ENTREES SERVED WITH FRESH VEGETABLES, RICE AND POTATOES.

YOU MAY CHOOSE TO ADD A SMALL SIZE GREEK SALAD FOR $3.00 EXTRA.

FOWL

CHICKEN KEBAB 17.00

Char-broiled chicken breast skewered with green peppers and onions, served over rice

KOTA ATHENIAN 17.00

Boneless breast of chicken sautéed in lemon, butter, fresh mushrooms, and artichoke hearts

CHICKEN APOLLO 18.00

Boneless chicken breast stuffed with a mixture of spinach and feta cheese

CHICKEN CORFU 18.00

Tender breast baked with feta cheese and spicy tomatoes

SEAFOOD

BAKED HALIBUT or SWORDFISH (subject to availability) 23.00

Filets baked and simmered in a white wine garlic butter

GRILLED SALMON 23.00

Grilled filet topped with garlic butter and delicately seasoned

SCAMPI 23.00

Sweet, tender jumbo shrimp sautéed in Bacchanal's special scampi sauce

SHRIMP CORFU 23.00

Succulent shrimp baked with feta cheese and spicy tomatoes

SHRIMP BACCHANAL 23.00

Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta